Lancewood
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Overnight Weetbix 3-ways
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Lancewood Overnight Weetbix 3-ways

Ingredients

2 Weetbix brick(s)
125 ml milk
5 ml honey  or 10 ml xylitol 

 

Banana Weetbix:

2 ml cinnamon
1 banana(s) , sliced half (leave the other half in the peel to place on top in the morning) 
125 ml LANCEWOOD® Low Fat Plain Yoghurt
60 ml pecan nuts , chopped

Berry Weetbix:

125 ml fresh berries  of your choice
125 ml LANCEWOOD® No Sugar Added Low Fat Blackberry & Cherry Yoghurt  or Strawberry Yoghurt 
fresh mint  for garnishing 

Tropical Fruit Weetbix:

250 ml mango(s)  or pineapple, sliced
1 kiwi , sliced
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt
coconut flakes , toasted 

Method

Place the Weetbix into a bowl. Mix the milk, honey or xylitol and/or cinnamon together and pour over the Weetbix.

Flatten with the back of a spoon. Arrange the fruit of your choice on top.

Top with the yoghurt. Cover and refrigerate overnight.

Arrange the remaining fruit on top in the morning.

Sprinkle the topping and garnish of your choice on top just before serving.

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