Creamy Custard Yoghurt Toast
Ingredients:
Vanilla berry custard toast:
4 slices white bread or brioche
30 ml LANCEWOOD® Double Cream Plain Yoghurt
1 large egg
honey
5 ml vanilla essence
3 strawberries, hulled & sliced
Chocolate almond custard toast:
4 slices white bread
30 ml LANCEWOOD® Double Cream Plain Yoghurt
1 large egg
15 ml honey
15 ml cocoa powder
45 ml flaked almonds
Method
Preheat the oven to 180°C. Place the slices of bread on a large baking tray. Using a tablespoon, press down the centre of each slice to create space for the custard.
Vanilla berry custard toast:- Add the yoghurt, egg, honey and vanilla essence to a small bowl and mix until well combined.
- Place approximately 3 tablespoons of the mixture onto each slice of bread and spread out evenly.
- Top with the strawberries.
Chocolate almond custard toast:- Add the yoghurt, egg, honey and cocoa powder to a small bowl and mix until well combined.
- Toast the almonds by placing them in a non-stick pan on high heat. Frequently toss until they start to change colour. Immediately pour onto a plate to cool.
- Place approximately 3 tablespoons of the mixture onto each slice of bread and spread out evenly.
- Top with the toasted flaked almonds.
- Bake for 8 – 12 minutes or until the custard is just set. Cool on the baking tray for 5 minutes.
- A delicious breakfast treat for the whole family!
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