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Lancewood One-Pot Pasta Rice
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Lancewood One-Pot Pasta Rice

Ingredients

15 ml olive oil
5 ml garlic , crushed
1 onion(s) , chopped
250 ml pasta rice
500 ml chicken stock  , or vegetable stock
250 ml tomato purée
salt & freshly ground black pepper  to taste
chilli flakes  to taste
250 ml pitted green olives
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
fresh parsley  for garnish

Method

Place the oil in a pot over medium heat. Add the garlic and onions and sauté.

Add the pasta rice and chicken or vegetable stock and continue to cook while stirring occasionally. Cook until all liquid has been absorbed.

Add the tomato puree, salt, pepper, olives and chilli flakes. Cook over low heat for another 5 - 10 minutes.

Stir in the cream cheese and cook until it has melted.

Serve with fresh parsley.

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