Mini Hot Cross Bun Doughnuts
Ingredients:
Doughnuts:
500 ml self-raising flour
60 ml castor sugar, A pinch of salt
cinnamon
a generous pinch
200 ml LANCEWOOD® Double Cream Vanilla Yoghurt
100 ml melted butter
and extra for brushing
125 ml cinnamon sugar
Crosses:
125 ml icing sugar, melted
15 ml water
Method
Doughnuts:- In a bowl, mix the flour, castor sugar, salt and cinnamon together.
- In a separate bowl, mix the yoghurt and butter together. Add the yoghurt mixture to the flour mixture and mix to form a soft dough.
- Roll into 18 smooth even sized balls. Place in the basket of the Air Fryer at 180oC for 7 minutes. Remove from the basket and while still warm, brush with butter and roll in cinnamon sugar. Leave to cool.
Crosses:- Mix the icing sugar and water together, adding a little bit of water at a time until the mixture becomes runny but still firm enough to keep its shape when piped. Spoon into a small plastic bag. Snip off the corner and pipe crosses on the doughnuts.
- Serve and enjoy!
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