This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Mini Hot Cross Bun DoughnutsDoughnuts:
Crosses:
Doughnuts:
In a bowl, mix the flour, castor sugar, salt and cinnamon together.
In a separate bowl, mix the yoghurt and butter together. Add the yoghurt mixture to the flour mixture and mix to form a soft dough.
Roll into 18 smooth even sized balls. Place in the basket of the Air Fryer at 180oC for 7 minutes. Remove from the basket and while still warm, brush with butter and roll in cinnamon sugar. Leave to cool.
Crosses:
Mix the icing sugar and water together, adding a little bit of water at a time until the mixture becomes runny but still firm enough to keep its shape when piped. Spoon into a small plastic bag. Snip off the corner and pipe crosses on the doughnuts.
Serve and enjoy!
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
