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Loaded dip:
To serve:
Loaded dip:
1. Spread the dip evenly onto a large serving platter or in a large bowl.
2. Arrange the cucumber slices and tomatoes evenly over the dip.
3. Crumble the feta over and top with olives and a sprinkle of dill.
To serve:
Serve with toasted pita bread wedges.
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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