Lancewood
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Corn Flakes & Coco Pops Chocolate Nests
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Lancewood Corn Flakes & Coco Pops Chocolate Nests

Ingredients

150 g dark chocolate
150 g milk chocolate
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
750 ml coco pops
500 ml corn flakes

 

To serve:

speckled eggs

Method

Melt the chocolate. Add the cream cheese and mix through.

Add the coco pops and corn flakes and mix together.

Spoon and press into 12 cupcake cases. Refrigerate until set.

To serve:
Arrange a few speckled eggs or mini marshmallows in the centre before serving.

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