March 30, 2026

Easy Frozen Mini Cheesecakes

Serves:

Cooking Time:

Prep Only

Ingredients:

Filling:
250 g LANCEWOOD® Full Fat Plain Cream Cheese, at room temperature
385 g full cream sweetened condensed milk
5 ml vanilla essence
90 ml freshly squeezed lemon juice

Crust:
100 g whole wheat biscuits, finely crushed
butter, melted

To finish:
mixed berry jam
fresh berries

Method

Filling:

Using an electric beater, beat the cream cheese until smooth.
Add the condensed milk and beat until well combined.
Add the vanilla essence and lemon juice and mix through.

Crust:

Mix the biscuits and the melted butter until well combined.
Line a muffin pan with cupcake cases and spray the cases with non-stick spray.
Divide the crumb mixture between the cases and press into each using a small teaspoon to form the crust.
Divide the cream cheese mixture between the cupcake cases. Freeze until cupcake liners can be pulled away – about 1 ½ hours.

To finish: