March 30, 2026

Easy Breakfast Trifle

Serves:

Cooking Time:

< 15 min

Ingredients:

Porridge:
125 ml instant porridge
plain or vanilla
375 ml water
lukewarm
salt, a pinch
375 ml LANCEWOOD® Double Cream Vanilla Yoghurt or Double Cream Plain Yoghurt

Berries:
80 ml strawberries, chopped
80 ml strawberry jam

To assemble:
410 g canned peaches, drained
LANCEWOOD® Double Cream Vanilla Yoghurt or Mixed Berries Yoghurt

To serve:
fresh coriander

Method

Porridge:

Mix the porridge and milk together and stir over low heat continuously to avoid lumps until thickened.
Cool slightly. Add the yoghurt by whisking it in. Set aside.

Berries: Mix strawberries and jam together.

To assemble: Using short glasses, layer porridge mixture, strawberry mixture and peaches and finish off with a dollop of yoghurt.

HINTS & TIPS:

Use bananas, stewed apples or pears instead of berries.
Use any LANCEWOOD® Double Cream Yoghurt.
Mix strawberries with any other jam of your choice.Recipe inspired by Somikazi Zulu, LANCEWOOD Cake-off® 2018

finalist:

When I was growing up, we had a lot of fruit in our garden, and my grandmother would always make sure I ate my porridge, followed by fruit. So, I decided to add a twist to my childhood breakfast and this delicious Breakfast Trifle is the end result.”