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Lancewood Gluten-Free Pancakes 3 Ways
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Lancewood Gluten-Free Pancakes 3 Ways

Ingredients

Pancake mix:

250 ml gluten-free oats
250 ml milk
2 ml salt
2 egg(s)
15 ml honey

Filling (for 1 pancake):

Banana & Nutella:

15 g LANCEWOOD® Mascarpone
15 g Nutella
0.5 banana(s) , sliced

Creamy strawberries:

25 g LANCEWOOD® Mascarpone
2 strawberries , chopped
icing sugar , for dusting

Creamy cinnamon sugar:

25 g LANCEWOOD® Mascarpone
10 ml cinnamon sugar
lemon juice , a squeeze

Method

Pancake mix:
Add the oats, milk, salt, eggs and honey to a blender and blend until a smooth batter form.

Heat a non-stick pan over a medium to high heat. Pour just enough batter to coat the surface of the pan. Allow to cook for 1 – 2 minutes and flip over once golden brown. Repeat on the other side.

Filling:
Once all the pancakes are made, add your choice of filling and enjoy!

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