Ingredients:
Pancake mix:
250 ml gluten-free oats
250 ml milk
2 ml salt
2 egg(s)
15 ml honey
Filling (for 1 pancake):Banana & Nutella:
15 g LANCEWOOD® Mascarpone
15 g Nutella
0.5 banana(s), sliced
Creamy strawberries:
25 g LANCEWOOD® Mascarpone
2 strawberries, chopped
icing sugar, for dusting
Creamy cinnamon sugar:
25 g LANCEWOOD® Mascarpone
10 ml cinnamon sugar
lemon juice
a squeeze
