Frozen Blackberry & Cherry Cupcakes
Ingredients:
2 medium banana(s)
frozen (approximately 140 g)
250 ml mixed berries of your choice
frozen
45 ml xylitol
500 ml LANCEWOOD® No Sugar Added Low Fat Blackberry & Cherry Yoghurt
To serve:
250 ml mixed berries
fresh or frozen
Method
- Line a muffin pan with 8 cupcake cups.
- Blend the bananas, berries and xylitol until smooth in a food processor.
- Using a mixing bowl, add the mixture to the yoghurt and mix through.
- Spoon the mixture into the cupcake cups and freeze until solid (about 5 – 6 hours).
- Remove from the cupcake cases and place on a serving plate.
- Top with fresh or frozen berries of your choice.
Made With This Product(s)
