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Lancewood Frozen Yoghurt Berry Cupcakes
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Lancewood Frozen Yoghurt Berry Cupcakes

Ingredients

2 medium banana(s) , frozen (approximately 140 g)
250 ml mixed berries  of your choice, frozen
45 ml xylitol
500 ml LANCEWOOD® No Sugar Added Low Fat Blackberry & Cherry Yoghurt

 

To serve:

250 ml mixed berries , fresh or frozen

Method

Line a muffin pan with 8 cupcake cups.

Blend the bananas, berries and xylitol until smooth in a food processor. 

Using a mixing bowl, add the mixture to the yoghurt and mix through.

Spoon the mixture into the cupcake cups and freeze until solid (about 5 – 6 hours).

Remove from the cupcake cases and place on a serving plate.

Top with fresh or frozen berries of your choice.

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