March 30, 2026

Hake Mornay

Name: Delicious Hake Mornay Recipe | LANCEWOOD®
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 900 g hake fillets; Salt and freshly ground black pepper, to taste; 1 lemon, juice of half the lemon; 500 ml LANCEWOOD® Sauce Delight® Cheese Sauce; 500 ml LANCEWOOD® Cheddar, grated; 30 ml butter, melted; 30 ml fresh parsley or chives, chopped; 125 ml fresh breadcrumbs; 60 ml LANCEWOOD® Cheddar, grated

Serves:

Cooking Time:

< 30 min

Dinner

Easter

Lunch

Ingredients:

Hake:
900 g hake fillets
salt & freshly ground black pepper to taste
1 lemon, juice of half the lemon
500 ml LANCEWOOD Sauce Delight® Cheese Sauce
500 ml LANCEWOOD® Cheddar, grated

Topping:
30 ml butter, melted
30 ml fresh parsley or chives, chopped
125 ml fresh breadcrumbs
60 ml LANCEWOOD® Cheddar, grated

Method

Hake:

Preheat the oven to 180°C. Place the fish in a single layer in an ovenproof dish. Season to taste and drizzle with a little lemon juice.
Mix the sauce and the cheese. Spoon the mixture over the fish and spread out evenly.

Topping: