Ingredients:
Hake:
900 g hake fillets
salt & freshly ground black pepper to taste
1 lemon, juice of half the lemon
500 ml LANCEWOOD Sauce Delight® Cheese Sauce
500 ml LANCEWOOD® Cheddar, grated
Topping:
30 ml butter, melted
30 ml fresh parsley or chives, chopped
125 ml fresh breadcrumbs
60 ml LANCEWOOD® Cheddar, grated
