Lancewood
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Lancewood Hake Mornay
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Lancewood Hake Mornay

Ingredients

Hake:

900 g hake fillets
salt & freshly ground black pepper  to taste
1 lemon , juice of half the lemon
500 ml LANCEWOOD Sauce Delight™ White Sauce
500 ml LANCEWOOD® Cheddar , grated

Topping:

30 ml butter , melted
30 ml fresh parsley  or chives, chopped
125 ml fresh breadcrumbs
60 ml LANCEWOOD® Cheddar , grated

Method

Hake: 
Preheat the oven to 180°C. Place the fish in a single layer in an ovenproof dish. Season to taste and drizzle with a little lemon juice.

Mix the sauce and the cheese. Spoon the mixture over the fish and spread out evenly.

Topping: 
Mix the butter, parsley, breadcrumbs and cheese together and sprinkle over.

Bake for 30 minutes until golden and bubbly. Serve with mash and salad.

HINTS & TIPS: 
Use skinless chicken breasts instead of fish.

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