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1. Using a mixing bowl, beat the cream cheese and orange juice together.
2. Add the crushed biscuits and mix until a soft dough forms that resembles cookie dough. Roll into small walnut sized balls.
3. Roll in toasted coconut or chopped pistachio and place in mini cupcake holders.
4. Refrigerate until firm.
5. Add to a lunchbox together with your favourite LANCEWOOD® Yoghurt.
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