March 30, 2026

Creamy Lamb Curry

Serves:

Cooking Time:

< 90 min

Ingredients:

30 ml olive oil
5 ml garlic, crushed
5 ml ginger, crushed
1 medium onion(s), finely diced
500 g lamb, chopped
salt & freshly ground black pepper to taste
30 ml curry powder
5 ml ground cumin
1 chilli(es), finely chopped
300 g pumpkin, cubed
300 g carrots, chopped
400 ml coconut milk
240 g tomato purée
250 g LANCEWOOD® Double Cream Plain Yoghurt

To serve:
fresh coriander
LANCEWOOD® Double Cream Plain Yoghurt
jasmine rice
naan bread

Method

Add the olive oil, garlic, ginger, onion and lamb to a pot and fry over medium to high heat for 10 – 15 minutes.
Combine the seasoning, curry powder, ground cumin and chilli and mix well. Add the coconut milk, tomato purée and yoghurt to the mixture and stir well.
Place on a low heat and simmer for 60 minutes.
Serve with rice or naan bread.

To serve: Add dollops of extra yoghurt and fresh coriander.