Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Creamy Lamb Curry
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Creamy Lamb Curry

Ingredients

30 ml olive oil
5 ml garlic , crushed
5 ml ginger , crushed
1 medium onion(s) , finely diced
500 g lamb , chopped
salt & freshly ground black pepper  to taste
30 ml curry powder
5 ml ground cumin
1 chilli(es) , finely chopped
300 g pumpkin , cubed
300 g carrots , chopped
400 ml coconut milk
240 g tomato purée
250 g LANCEWOOD® Double Cream Plain Yoghurt

 

To serve:

fresh coriander
LANCEWOOD® Double Cream Plain Yoghurt
jasmine rice
naan bread

Method

Add the olive oil, garlic, ginger, onion and lamb to a pot and fry over medium to high heat for 10 – 15 minutes.

Combine the seasoning, curry powder, ground cumin and chilli and mix well. Add the coconut milk, tomato purée and yoghurt to the mixture and stir well.

Place on a low heat and simmer for 60 minutes.

Serve with rice or naan bread. 

To serve:
Add dollops of extra yoghurt and fresh coriander.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}