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Lancewood Breakfast Flapjacks
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Lancewood Breakfast Flapjacks

Ingredients

250 ml flour
45 ml castor sugar
5 ml baking powder
2 ml salt
250 ml LANCEWOOD® Sour Cream
60 ml milk
30 ml butter , melted
1 extra large egg(s)
oil  for frying

 

To finish:

230 ml LANCEWOOD® Full Cream Plain Chunky Cottage Cheese
blueberries
honey

Method

Sift the flour, castor sugar, baking powder and salt together.

In a separate bowl, beat the sour cream, milk, butter and egg together.

Add a little at a time to the dry ingredients and mix to form a smooth batter.

Heat oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side.

Place on absorbent paper to remove excess oil.

To finish:
Serve topped with cottage cheese, blueberries and a drizzle of honey.

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