Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Decadent Yoghurt Ice Lollies
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
8

Share this Recipe

Decadent Yoghurt Ice Lollies

Ingredients

500 g LANCEWOOD® Double Cream Turkish Delight Flavoured Yoghurt , Lemon Cheesecake or Chocolate Yoghurt 


For dipping: 

125 ml white chocolate , melted
125 g milk chocolate , melted 
Multicoloured sprinkles
nuts , chopped 

Method

Spoon yoghurt into each ice-cream mould.

Insert a wooden stick into each and freeze overnight or until completely frozen.

Remove the ice lollies, dip in chocolate and then into sprinkles or nuts.

Enjoy as a delicious summer treat!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}