March 30, 2026

Decadent Yoghurt Ice Lollies

Serves:

Cooking Time:

Prep Only

Ingredients:

500g LANCEWOOD® No Sugar Added Double Cream Strawberries & Cream Yoghurt Vanilla or Chocolate Yoghurt

For dipping: 125ml white chocolate melted 125g milk chocolate melted Multicoloured sprinkles nuts chopped

Method

Spoon yoghurt into each ice-cream mould.
Insert a wooden stick into each and freeze overnight or until completely frozen.
Remove the ice lollies, dip in chocolate and then into sprinkles or nuts.
Enjoy as a delicious summer treat!