March 30, 2026

Roasted Oats Breakfast Bowl

Serves:

Cooking Time:

< 30 min

Ingredients:

125 ml rolled oats
60 ml coconut flakes
5 ml cinnamon
125 ml strawberries, chopped
15 ml honey
250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
strawberries, sliced for garnishing
honey
a drizzle

Method

Preheat the oven to 180°C.
Add the rolled oats, coconut flakes, cinnamon, strawberries and honey to a bowl and mix well.
Transfer mixture to a roasting dish. Bake for 25 – 30 minutes or until lightly toasted, stirring halfway through.
Spread the cottage cheese out evenly into a bowl.
Top with roasted strawberry mixture and garnish with fresh strawberries and an extra drizzle of honey.
Enjoy!