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Roasted Oats Breakfast Bowl
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Lancewood Roasted Oats Breakfast Bowl

Ingredients

125 ml rolled oats
60 ml coconut flakes
5 ml cinnamon
125 ml strawberries , chopped
15 ml honey
250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
strawberries , sliced for garnishing
honey , a drizzle

Method

Preheat the oven to 180°C.

Add the rolled oats, coconut flakes, cinnamon, strawberries and honey to a bowl and mix well.

Transfer mixture to a roasting dish. Bake for 25 – 30 minutes or until lightly toasted, stirring halfway through.

Spread the cottage cheese out evenly into a bowl.

Top with roasted strawberry mixture and garnish with fresh strawberries and an extra drizzle of honey.

Enjoy!

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