Lancewood
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Lancewood Creamy Pumpkin Soup
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Lancewood Creamy Pumpkin Soup

Ingredients

30 ml oil
10 ml garlic , crushed
200 g onion , chopped
750 g pumpkin , cubed
25 g fresh ginger , grated
salt & freshly ground black pepper  to taste
250 ml vegetable stock
250 ml LANCEWOOD® Sour Cream

 

To serve:

LANCEWOOD® Sour Cream
fresh parsley

Method

Add the oil, garlic and onions to a pot and heat over medium heat. Stir and cook for 3 – 5 minutes or until softened.

Add the pumpkin, ginger, seasoning and vegetable stock and mix through. Cover the pot and allow to simmer for 20 – 30 minutes or until pumpkin is soft. Remove from heat and add the sour cream.

Add the mixture to a blender and blend until smooth. Pour into serving bowls.

To serve:
Add an extra dollop of sour cream and a sprig of fresh parsley before serving.

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