March 30, 2026

Creamy Pina Colada

Serves:

Cooking Time:

Prep Only

200 g ice cubes
125 ml pineapple juice
200 g pineapple, cubed
50 ml white rum (optional)
300 g LANCEWOOD® Double Cream Coconut Yoghurt

Place the ice cubes, pineapple juice, pineapple, white rum and yoghurt in a blender and blend until smooth and creamy.
Pour into two glasses and garnish with fresh pineapple.

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