March 30, 2026

Gluten-Free Sheet Cake

Serves:

Cooking Time:

< 30 min

Ingredients:

Cake:
170 g butter, melted
250 ml hot water
125 ml peanut butter
10 ml baking powder
125 ml LANCEWOOD® Buttermilk
240 g sugar
2 egg(s)
240 g gluten-free flour

Frosting:
225 g butter
240 g peanut butter
375 g icing sugar
45 ml milk
230 g LANCEWOOD® Medium Fat Plain Cream Cheese

To finish:
peanuts, chopped
chocolate, chopped

Method

Cake:

Preheat the oven to 180°C. Grease a baking sheet.
Place the melted butter, hot water and peanut butter in a mixing bowl and whisk together until well combined.
Add the baking powder, buttermilk, sugar, eggs and flour and whisk together.
Pour the cake mixture onto the baking sheet and bake for 25 minutes.

Frosting: