Lancewood
Lancewood
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Creamed Spinach with Mushrooms
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Lancewood Creamed Spinach with Mushrooms

Ingredients

15 ml butter
15 ml oil
1 onion , chopped
250 g brown mushrooms , sliced
600 g spinach , shredded
250 ml LANCEWOOD Sauce Delight™ Mushroom Sauce
125 ml LANCEWOOD® Sour Cream
salt & freshly ground black pepper  to taste

Method

Heat the butter and oil and fry the onion and mushrooms until soft and golden.

Add the spinach and stir until wilted.

Add the mushroom sauce, sour cream and seasoning to taste.

Heat through and enjoy!

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