Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Lactose Free Breakfast Muffins
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Lancewood Lactose Free Breakfast Muffins

Ingredients

200 g flour
180 g oats
170 g brown sugar
5 ml baking powder
5 ml cinnamon
2.5 ml baking soda
150 g LANCEWOOD® Lactose Free Low Fat Plain Yoghurt
2 egg(s) , lightly beaten
80 ml honey  or maple syrup

 

Optional ingredients:

blueberries
chocolate chips
apple(s) , chopped 

Method

Preheat the oven to 180°C and grease a 6 cup muffin pan.

In a mixing bowl, combine the flour, oats, sugar, baking powder, cinnamon and baking soda.

Add the yoghurt, eggs, and honey or maple syrup.

Mix well and fill the prepared muffin pan with the mixture.

Top the mixture with some blueberries, chocolate chips or chopped apples and bake for 20 – 25 minutes.

Drizzle with honey and serve warm.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}