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Lactose Free Breakfast Muffins
Optional ingredients:
Preheat the oven to 180°C and grease a 6 cup muffin pan.
In a mixing bowl, combine the flour, oats, sugar, baking powder, cinnamon and baking soda.
Add the yoghurt, eggs, and honey or maple syrup.
Mix well and fill the prepared muffin pan with the mixture.
Top the mixture with some blueberries, chocolate chips or chopped apples and bake for 20 – 25 minutes.
Drizzle with honey and serve warm.
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