Cumin and chilli fill the kitchen with warmth long before the pot’s ready, and that same fragrance carries into the beef mince once it’s simmered down. Topped with LANCEWOOD® Sour Cream, LANCEWOOD® Cheddar, guacamole and a fresh corn salsa, it is the dinner for the coldest night of winter, plates built exactly how everyone likes them.
Chilli, coriander and a long, slow simmer work into the beef mince until the spice sits under the surface rather than on top of it. A cooling spoonful of LANCEWOOD® Sour Cream and a scattering of grated LANCEWOOD® Cheddar bring the heat back down to a level everyone at the table can handle.
Lay out the tortilla chips, wraps, guacamole and salsa and let everyone build their own plate. Second helpings tend to happen before the first plates are even finished.
Mince:
30 ml oil
2 onion(s), chopped
2 garlic clove(s), crushed
1 green chilli(es), chopped
10 ml ground coriander
5 ml chilli flakes or more to taste
5 ml mixed herbs
500 g beef mince
410 g canned chopped peeled tomatoes
45 ml tomato purée
30 ml sugar
250 ml beef stock
410 g canned red kidney beans, drained
1 red pepper(s) or green pepper(s), chopped
salt & freshly ground black pepper to taste
To serve:
250 ml LANCEWOOD® Sour Cream
250 ml LANCEWOOD® Cheddar, grated
fresh coriander
chilli(es)
150 g tortilla corn chips
4 tortilla wraps
Guacamole:
2 ripe avocados
1 onion(s)
half finely chopped
1 garlic clove(s), crushed
1 lime, juice of half the lime
1 small chilli(es), chopped
salt to taste
Corn salsa:
125 ml whole kernel corn
1 red pepper(s) or green pepper(s), half the pepper chopped
1 small red onion(s) or white onion(s), chopped
30 ml fresh coriander, finely chopped
1 small chilli(es), chopped
lime
other half of the lime juice
Mince:
To serve:
Serve with sour cream, grated cheddar, coriander, chillies, tortilla corn chips, nachos, Doritos or tortilla wraps, guacamole and corn salsa.
Guacamole:
Mash the avocado roughly with a fork and mix with the onion, garlic, lime juice, chilli and salt.
Corn salsa:
Mix the corn, green pepper, red or white onion, coriander, chilli and lime juice together and serve on the side.
Discover easy, delicious recipes made with Lancewood – from quick meals to indulgent treats, perfect for every occasion.
