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Lancewood Creamy Nutella Pizza
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Lancewood Creamy Nutella Pizza

Ingredients

500 g bread dough
30 ml sugar
120 g LANCEWOOD® Medium Fat Plain Cream Cheese
200 g Nutella
1 banana(s) , sliced
45 ml mixed nuts , chopped

Method

Preheat the oven to 200˚C and line a baking sheet with baking paper.

Roll out the bread dough into a 20 cm disk and place on the baking sheet.

Sprinkle with sugar and bake for 20 – 25 minutes until golden brown.

Meanwhile, use an electric mixer to beat the Nutella and cream cheese together.

Remove the pizza from the oven once cooked and allow to cool for 5 minutes.

Spread with the cream cheese mixture and top with banana and nuts.

Cut into slices and enjoy as a sweet treat.

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