March 30, 2026

Creamy Nutella Pizza

Serves:

8

Cooking Time:

< 30 min

Ingredients:

500 g bread dough
30 ml sugar
120 g LANCEWOOD® Medium Fat Plain Cream Cheese
200 g Nutella
1 banana(s), sliced
45 ml mixed nuts, chopped

Method

Preheat the oven to 200˚C and line a baking sheet with baking paper.
Roll out the bread dough into a 20 cm disk and place on the baking sheet.
Sprinkle with sugar and bake for 20 – 25 minutes until golden brown.
Meanwhile, use an electric mixer to beat the Nutella and cream cheese together.
Remove the pizza from the oven once cooked and allow to cool for 5 minutes.
Spread with the cream cheese mixture and top with banana and nuts.
Cut into slices and enjoy as a sweet treat.

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