March 30, 2026

Cheesy Sweetcorn Soup

Serves:

Cooking Time:

< 15 min

Ingredients:

45 ml butter
1 onion, finely chopped
1 garlic clove, crushed
30 ml flour
750 ml milk
1 chicken stock cube
250 ml LANCEWOOD® Cheddar, finely grated
410 g canned cream style sweetcorn
1 ml paprika
lemon juice, a few drops
salt & freshly ground black pepper to taste
30 ml fresh parsley, chopped
LANCEWOOD® Cheddar, grated for serving
125 g bacon, chopped & fried until crispy

Method

Heat the butter in a medium sized saucepan, add onion and garlic and fry over low heat until soft. Add flour and stir to mix.
In a separate pot, heat milk and dissolve chicken stock cube. Add the milk, a little at a time, to the flour and onion mixture while stirring continuously.
Add the cheese, sweetcorn, paprika and lemon juice.
Stir over low heat until the cheese has melted. Season to taste.

To finish: Sprinkle chopped parsley. Serve with extra cheese and crispy bacon pieces.