Ingredients:
Soup:
60 ml butter
1 onion, chopped
1 garlic clove, crushed
500 g broccoli, cut off the tops so you have small florets. Roughly chop the rest including the stalks.
2 potato(es), cut into small cubes
250 ml chicken stock
500 ml water
250 ml LANCEWOOD Sauce Delight® Cheese Sauce
250 ml milk
10 ml Hot English mustard
250 ml LANCEWOOD® Cheddar (optional – add for extra cheesiness)
salt & freshly ground black pepper to taste
Croutons:
1 small ciabatta, sliced
30 ml oil
250 ml LANCEWOOD® Cheddar, grated
To serve:
spring onion(s), chopped
LANCEWOOD® Cheddar, grated
