Ingredients:
Biltong mince:
30 ml oil
1 onion, chopped
1 red pepper(s), chopped
1 garlic clove, crushed
500 g lean beef mince
2.5 ml smoked chilli flakes (or more if you prefer it hotter)
5 ml smoked paprika
5 ml cumin
5 ml coriander
30 ml sugar
30 ml tomato paste
400 g canned chopped peeled tomatoes
30 ml cocoa powder
500 ml beef stock
410 g canned red kidney beans
125 g biltong, thinly sliced
60 ml fresh coriander
Salsa:
2 tomato(es), chopped
0.5 red onion, thinly sliced, juice of half a lime
1 green chilli(es), finely chopped (or less to taste)
fresh coriander, chopped
Sour cream & chives avo topping:
1 large ripe avocados, mashed & mixed with a little bit of lime juice
175 g LANCEWOOD Sour Cream & Chives DIP&TOP®
salt & freshly ground black pepper to taste
To assemble:
250 g nachos
125 g LANCEWOOD® Cheddar, grated
75 g biltong, thinly sliced
2 spring onion(s), chopped
fresh coriander, chopped
lime wedges
