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Beetroot & Berry SmoothieAdd the beetroot, berries, celery, ginger and water to a blender and blend until smooth. Add a bit more water if it is too thick.
Add the yoghurt and blend.
To serve:
Fill two glasses and garnish with fresh strawberries.
Recipe developed by Somikazi Zulu, LANCEWOOD® Cake-off 2018 finalist:
"My grandmother used to insist on us eating plenty of vegetables, so today I keep that tradition alive, but in different, more interesting ways, which is both healthy and delicious."
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