March 30, 2026

Beetroot & Berry Smoothie

Serves:

Cooking Time:

Prep Only

Ingredients:

2 medium beetroot(s), cooked, finely diced & frozen
250 ml mixed frozen berries
stalk(s) celery, 10 cm piece
fresh ginger
1 cm peice
200 ml cold water
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt or Double Cream Mixed Berries Yoghurt
strawberries
for garnish

Method

Add the beetroot, berries, celery, ginger and water to a blender and blend until smooth. Add a bit more water if it is too thick.
Add the yoghurt and blend.

To serve: Fill two glasses and garnish with fresh strawberries.Recipe developed by Somikazi Zulu, LANCEWOOD®

Cake-off 2018 finalist: “My grandmother used to insist on us eating plenty of vegetables, so today I keep that tradition alive, but in different, more interesting ways, which is both healthy and delicious.”