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Lancewood Beetroot & Berry Smoothie
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Lancewood Beetroot & Berry Smoothie

Ingredients

2 medium beetroot(s) , cooked, finely diced & frozen
250 ml mixed frozen berries
stalk(s) celery , 10 cm piece
fresh ginger , 1 cm peice
200 ml cold water
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt  or Double Cream Mixed Berries Yoghurt
strawberries , for garnish

Method

Add the beetroot, berries, celery, ginger and water to a blender and blend until smooth. Add a bit more water if it is too thick.

Add the yoghurt and blend.

To serve:
Fill two glasses and garnish with fresh strawberries.

Recipe developed by Somikazi Zulu, LANCEWOOD® Cake-off 2018 finalist:
"My grandmother used to insist on us eating plenty of vegetables, so today I keep that tradition alive, but in different, more interesting ways, which is both healthy and delicious."

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