Air Fryer Cheesy Phyllo Pies

To serve:

Preheat the Air fryer to 200°C.

Add the cream cheese, corn and cheese to a mixing bowl and mix well. Add the coriander and mix through.

Lay out a single sheets of phyllo pastry horizonally. Brush half of the sheet with olive oil and fold the pastry in half to create a double layer of phyllo pastry. Repeat with the second sheet.

Take half a teaspoon of the prepared filling and place it in the center left of the pastry. Add three more dollops in a row leaving a 2 cm space in between. Repeat this process by placing the next row at the bottom left of the pastry sheet. Repeat with the second sheet.

Brush oil around each filling.

Cut each pastry into 4 strips from top to bottom and then in half cutting just below the center row of filling.

Fold each strip by starting at the bottom left corner and folding it over the filling to form a triangle. Fold the triangle up over itself and then to the left. Up over itself again and then to the right to complete the triangle-shaped parcel. 

Air fry at 200°C for 4 minutes, shaking the basket halfway through to ensure even cooking.

To serve:
Serve with sweet chilli sauce and enjoy as a cheesy snack!