| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV per 30 g serving |
|---|---|---|---|
| Energy | 1085 kJ | 326 kJ | |
| Protein | 8.3 g | 2.5 g | 4% |
| Glycaemic carbohydrate | 5 g | 2 g | |
| of which total sugar | 5.1 g | 1.5 g | |
| of which total lactose | 0.0 g | 0.0 g | |
| Total fat | 23.0 g | 6.9 g | |
| of which saturated fat | 15.2 g | 4.6 g | |
| of which trans fat | 0.7 g | 0.2 g | |
| of which monounsaturated fat | 5.3 g | 1.6 g | |
| of which polyunsaturated fat | 0.6 g | 0.2 g | |
| Cholesterol | 62 mg | 19 mg | |
| Dietary fibre# | 1.0 g | 0.3 g | |
| Total sodium | 500 mg | 150 mg | |
| Calcium | 101.0 mg | 30.3 mg | 2% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV per 30 g serving |
|---|---|---|---|
| Energy | 1085 kJ | 326 kJ | |
| Protein | 8.3 g | 2.5 g | 4% |
| Glycaemic carbohydrate | 5 g | 2 g | |
| of which total sugar | 5.1 g | 1.5 g | |
| of which total lactose | 0.0 g | 0.0 g | |
| Total fat | 23.0 g | 6.9 g | |
| of which saturated fat | 15.2 g | 4.6 g | |
| of which trans fat | 0.7 g | 0.2 g | |
| of which monounsaturated fat | 5.3 g | 1.6 g | |
| of which polyunsaturated fat | 0.6 g | 0.2 g | |
| Cholesterol | 62 mg | 19 mg | |
| Dietary fibre# | 1.0 g | 0.3 g | |
| Total sodium | 500 mg | 150 mg | |
| Calcium | 101.0 mg | 30.3 mg | 2% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
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