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Add the mince and seasoning to a mixing bowl and mix well. Divide the mince into 8 equal balls and flatten into patties.
Air fry at 200oC for 10 minutes, turning halfway.
Top each patty with a slice of cheese and air fry for another minute until melted.
Halve the slider buns and add the tomato and gherkin slices. Top with the melted cheese patty and add a dollop of heated Mushroom Sauce.
Close the bun and secure with a cocktail stick.
Enjoy as a half-time snack on game day!
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