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Balsamic & Onion Dip

About This Product

Thanks to its irresistible combination of sweet and salty flavours, LANCEWOOD® Balsamic & Onion DIP&TOP adds a creamy tasty twist to any snacking session, and can easily double up as a baked potato topping or pasta sauce.

Lancewood balsamic and onion dip top product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 30 g serving
Energy
972
kj
292
kj
Protein
2.3
g
0.7
g
Glycaemic carbohydrate
6
g
2
g
of which total sugar
5.0
g
1.5
g
Total fat
22.5
g
6.8
g
of which saturated fat
15.1
g
4.5
g
Cholesterol
33
mg
10
mg
Dietary fibre#
<0.5
g
<0.5
g
Total Sodium
127
mg
38
mg

The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Sour cream (90%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Balsamic & onion base (Sugar, Water, Vinegar [of which Balsamic vinegar 1.1%] [Preservative {Potassium metabisulfite E224, Sulphur dioxide E220}], Salt, Garlic salt [Irradiated], Chives [Irradiated], Onion [0.2%] [Irradiated], Flavouring), Preservatives (Natamycin E235, Potassium sorbate E202).

This Product Is

halaal certified logo
lacto-vegetarian certified logo

About This Product

Thanks to its irresistible combination of sweet and salty flavours, LANCEWOOD® Balsamic & Onion DIP&TOP adds a creamy tasty twist to any snacking session, and can easily double up as a baked potato topping or pasta sauce.

Ingredient List

Sour cream (90%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Balsamic & onion base (Sugar, Water, Vinegar [of which Balsamic vinegar 1.1%] [Preservative {Potassium metabisulfite E224, Sulphur dioxide E220}], Salt, Garlic salt [Irradiated], Chives [Irradiated], Onion [0.2%] [Irradiated], Flavouring), Preservatives (Natamycin E235, Potassium sorbate E202).

PRODUCT CERTIFICATIONS

halaal certified logo
lacto-vegetarian certified logo
Lancewood balsamic and onion dip top product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 30 g serving
Energy
972
kj
292
kj
Protein
2.3
g
0.7
g
Glycaemic carbohydrate
6
g
2
g
of which total sugar
5.0
g
1.5
g
Total fat
22.5
g
6.8
g
of which saturated fat
15.1
g
4.5
g
Cholesterol
33
mg
10
mg
Dietary fibre#
<0.5
g
<0.5
g
Total Sodium
127
mg
38
mg

The nutritional information refers to the ready to eat product
#AOAC 991.43