March 30, 2026

Loaded Balsamic Party Dip

Serves:

Cooking Time:

< 30 min

Ingredients:

Loaded dip:
350 g LANCEWOOD Balsamic & Onion DIP&TOP® (2 tubs)
300 g baby tomatoes
200 g baby onion(s), peeled & quartered
75 ml olive oil
30 ml sugar
salt & freshly ground black pepper to taste
30 g balsamic glaze
fresh basil

To serve:
1 ciabatta, toasted & sliced

Method

Loaded dip:

Preheat the oven to 180°C.
Place the baby tomatoes and onions on a baking sheet. Drizzle with 45 ml of the olive oil, sprinkle over the sugar and add seasoning. Toss to combine and spread out in a single layer. Roast for 30 minutes or until golden.
Spread the dip evenly onto a large serving platter or in a bowl.
Top with the roasted tomato and onion mixture. Drizzle with the remaining olive oil and the balsamic glaze. Garnish with basil leaves.

To serve: Serve with toasted and sliced ciabatta.

HINTS & TIPS: In a hurry? Use a packet of sundried tomatoes instead of the roasted tomatoes & onions and top with dollops of basil pesto.