March 30, 2026

Yoghurt Breakfast Bowl

Serves:

Cooking Time:

Prep Only

Ingredients:

Yoghurt bowl:
125 ml milk
60 ml oats
1 avocado(s)
use ¾ of the avo
2 banana(s)
2.5 ml spirulina powder
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt

To serve:
fresh fruit of your choice – kiwi
blueberries or strawberries
15 ml granola
edible flower(s)

Method

Yoghurt bowl:

Place the milk, oats, avocado, banana, spirulina powder and yoghurt in a blender.
Blend until smooth. Add extra milk if the mixture is too thick.
Pour smoothie into a bowl.

To serve:

Use a cookie cutter to cut out flower shapes from the fruit and place it on top of the smoothie mixture.
Add the granola and decorate with edible flowers.