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Yoghurt bowl:
To serve:
Yoghurt bowl:
Place the milk, oats, avocado, banana, spirulina powder and yoghurt in a blender.
Blend until smooth. Add extra milk if the mixture is too thick.
Pour smoothie into a bowl.
To serve:
Use a cookie cutter to cut out flower shapes from the fruit and place it on top of the smoothie mixture.
Add the granola and decorate with edible flowers.
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