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Arrange the lettuce in a salad bowl. Add the cucumber and tomatoes and toss to mix. Mix the tuna and the spring onions with the dip.
Add the sweet chilli sauce, lemon juice and seasoning to taste. Spoon on top of the salad. Cut the eggs into quarters and arrange on top.
Top with croutons and optional capers and sprinkle with parsley.
Serve with freshly baked bread.
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