Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Easy Apple Cinnamon Muffins
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
12

Share this Recipe

Lancewood Easy Apple Cinnamon Muffins

Ingredients

2 egg(s)
125 ml butter , melted
125 ml milk
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt
310 ml sugar
500 ml flour
2.5 ml salt
5 ml ground cinnamon
10 ml baking powder
110 g apple(s) , peeled & diced

Method

Preheat the oven to 180°C and line a muffin pan with muffin cases.

Using a large mixing bowl, whisk together the eggs, butter, milk and yoghurt.

Add the sugar, flour, salt, cinnamon and baking powder and whisk until just combined.

Fold in the apple pieces and spoon into the muffin cases. Bake for 20 – 25 minutes.

Enjoy as an afternoon snack or as a delicious lunchbox treat for you and the kids!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}