March 30, 2026

Easy Choc Crème Brûlée

Serves:

Cooking Time:

< 30 min

Ingredients:

White choc crème brûlée:
200 g white chocolate, chopped
420 g LANCEWOOD® Double Cream Plain Yoghurt
5 ml vanilla essence
60 ml white sugar

Milk choc crème brûlée:
200 g milk chocolate, chopped
420 g LANCEWOOD® Double Cream Plain Yoghurt
5 ml orange zest
60 ml brown sugar

Method

White choc crème brûlé

e:

Add the chocolate and 120 g of yoghurt to a heatproof bowl. Place the bowl over a pot of simmering water and stir until melted and smooth.
Using a separate bowl, whisk the remaining yoghurt and vanilla essence together.
Add the warm chocolate mixture to the yoghurt and whisk until smooth.
Pour the mixture into 4 ramekins and refrigerate for at least 1 hour.Milk choc crème brûlé

Add the chocolate and 120 g of yoghurt to a heatproof bowl. Place the bowl over a pot of simmering water and stir until melted and smooth.
Using a separate bowl, whisk the remaining yoghurt and orange zest together.
Add the warm chocolate mixture to the yoghurt and whisk until smooth.
Pour the mixture into 4 ramekins and refrigerate for at least 1 hour.
Sprinkle 15 ml of sugar over the surface of each ramekin and use a blowtorch to caramelise.

HINTS & TIPS: Briefly place the crème brûlée under a hot grill should you not have a blowtorch.