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Chicken wings:
Coriander & mint sauce:
Chicken wings:
1. In a large bowl, combine all the ingredients for the chicken wings.
2. Score the chicken wings and add to the sauce. Mix to coat.
3. Cover and refrigerate for at least 2 hours.
4. Place on a wire rack on a baking sheet and bake in a preheated oven at 200°C for 25 – 35 minutes.
Coriander & mint sauce:
Combine all the ingredients for the yoghurt sauce and serve with chicken wings.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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