Ingredients:
Berry & vanilla yoghurt dip:
250 ml LANCEWOOD® Low Fat Plain Yoghurt
80 g berry jam
5 ml vanilla essence
Peanut butter yoghurt dip:
250 ml LANCEWOOD® Double Cream Plain Yoghurt
15 ml honey
80 g peanut butter
Ranch yoghurt dip:
250 ml LANCEWOOD® Double Cream Plain Yoghurt
5 ml garlic powder
salt & freshly ground black pepper to taste
5 ml dried parsley
5 ml onion powder
5 ml fresh chives, chopped
5 ml dried dill
Red pepper pesto yoghurt dip:
250 ml LANCEWOOD® Low Fat Plain Yoghurt
75 g red pepper pesto
30 ml lemon juice
salt & freshly ground black pepper to taste
