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To serve:
Add the gelatine to the jelly. Add the boiling water and stir until dissolved. Add the cold water and leave to cool.
Beat the cream until stiff. Set aside.
Beat the jelly and cottage cheese together until smooth.
Fold the cream gently into the jelly mixture. Pour into a loaf pan lined with cling wrap.
Refrigerate for 2 hours or until set.
Serve sliced with fresh fruit.
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