March 30, 2026

Pork Fillet With Pepper Sauce

Serves:

Cooking Time:

< 30 min

800 g pork fillet
salt & freshly ground black pepper to taste
30 ml butter
30 ml oil

To serve:
250 ml LANCEWOOD Sauce Delight® Pepper Sauce

Fillet:

Preheat the oven at 200°C.
Rub the fillet with oil and season to taste with salt and pepper.
Heat the butter and the oil together in a frying pan and brown the fillet all over.
Place in a roasting pan and roast for 20 – 25 minutes or until done to your liking.
Cover with foil and leave to rest for 5 minutes.

To serve:

Remove the foil and place the pepper sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute.
Slice the fillet and drizzle the sauce over just before serving.