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Lancewood Pork Fillet With Pepper Sauce
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Lancewood Pork Fillet With Pepper Sauce

Ingredients

800 g pork fillet
salt & freshly ground black pepper  to taste
30 ml butter
30 ml oil

 

To serve:

250 ml LANCEWOOD Sauce Delight™ Pepper Sauce

Method

Fillet:
Preheat the oven at 200°C.

Rub the fillet with oil and season to taste with salt and pepper.

Heat the butter and the oil together in a frying pan and brown the fillet all over.

Place in a roasting pan and roast for 20 – 25 minutes or until done to your liking.

Cover with foil and leave to rest for 5 minutes.

To serve:
Remove the foil and place the pepper sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute.

Slice the fillet and drizzle the sauce over just before serving.

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