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Chocolate ganache filling:
Biscuits and dipping sauce:
To Serve:
Chocolate ganache filling:
1. Beat the cream cheese until smooth. In a separate bowl, mix the chocolate and cream together until smooth.
2. Add the chocolate mixture to the cream cheese while beating.
Biscuits and dipping sauce:
Sandwich two biscuits together using the ganache. Dip in melted chocolate and place on a dessert platter.
To serve:
Serve the dessert platter with your serving of choice.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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