Ingredients:
Crust:
100 g coconut biscuits, finely crushed
60 ml butter, melted
Filling:
500 ml LANCEWOOD® Double Cream Plain Yoghurt
Vanilla
Mixed Berries or Coconut
385 g full cream sweetened condensed milk
90 ml freshly squeezed lemon juice
1 lemon
zest only
5 ml vanilla essence
To finish:
fresh berries if you are using LANCEWOOD® Double Cream Plain
Vanilla or Mixed Berries Yoghurt, toasted coconut or slices of fresh mango & litchis if you are using LANCEWOOD® Double Cream Coconut Yoghurt
