Ingredients:
Refried beans:
30 ml oil
1 small onion(s), finely chopped
1 garlic clove(s), crushed
410 g canned red kidney beans or cannellini beans, drained
Guacamole:
2 avocado(s), mashed
1 lime, juice of half the lime
30 ml fresh coriander, chopped
salt to taste
1 small chilli(es), chopped (optional)
Tomato salsa:
2 medium tomato(es), chopped & drained
1 green pepper(s), half the pepper finely chopped
1 small red onion(s), finely chopped
2 ml ground coriander
salt & freshly ground black pepper to taste
To assemble:
250 ml LANCEWOOD® Cheddar or Gouda, grated
250 ml LANCEWOOD® Sour Cream or 260 g LANCEWOOD Sour Cream & Chives DIP&TOP®
coriander
To serve:
150 g Doritos
pack of your choice
Method
Refried beans:- Heat the oil and fry the onion and garlic until soft.
- Add the beans and fry while breaking up and mashing with a fork. Mash to the consistency you prefer – either smooth or with some whole beans still in the mixture.
Guacamole:
Mix the avocado, lime juice, coriander, salt and optional chilli together.
Tomato salsa:
Mix the tomatoes, green pepper, red onion, coriander and seasoning together.
To assemble:- Use a medium sized dish or individual small deep bowls and spread the refried beans out evenly at the bottom.
- Layer with the sour cream or dip, guacamole, tomato salsa and lastly cheese.
- Sprinkle coriander over and serve with Doritos or tortilla chips.
