Ingredients:
leftover meat from your Sunday roast or Christmas table such as ham
leg of lamb or chicken
2 slices bread
LANCEWOOD® Mature Cheddar
Cheddar or White Cheddar
2 gherkins, sliced
5 ml Dijon mustard
5 ml mayonnaise
lettuce
1 tomato(es), sliced
cucumber, sliced
avocado(s), sliced
50 g LANCEWOOD® Medium Fat Smokey Onion & Mustard Cream Cheese