Ingredients:
Crust:
200 g Salticrax, finely crushed
60 g LANCEWOOD® Cheddar, finely grated
60 ml maize meal
125 ml butter, melted
Filling:
15 ml oil
1 onion(s), finely chopped
4 spring onion(s), chopped
460 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese, at room temperature
250 ml LANCEWOOD® Sour Cream
3 extra large egg(s)
15 ml corn flour
100 g LANCEWOOD® Cheddar, finely grated
60 ml cream
salt & freshly ground black pepper to taste
To finish:
125 g cherry tomato(es), halved
fresh chives, chopped
balsamic glaze
