Ingredients:
Lamb souvlaki:
800 g deboned leg of lamb, cut into 3 cm cubes
60 ml olive oil
45 ml lemon juice
1 lemon
zest only
2 garlic clove(s), crushed
1 red onion(s), half the onion coarsely grated
30 ml dried origanum
5 ml cumin
5 ml salt
Tzatziki:
1 cucumber, 20 cm piece coarsely grated
375 ml LANCEWOOD® Double Cream Plain Yoghurt
2 garlic clove(s), crushed
30 ml fresh dill, chopped
15 ml fresh mint, chopped
salt & freshly ground black pepper to taste
To serve:
6 pita breads or flatbreads, toasted
250 ml red cabbage, shredded
1 red onion(s), thinly sliced
250 ml lettuce, shredded
2 tomato(es), diced
1 red pepper(s), half the pepper cut into strips
1 yellow pepper(s), half the pepper cut into strips
125 ml feta, cubed
fresh mint
