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Spicy Tomato Mince Pasta Dish
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Lancewood Spicy Tomato Mince Pasta Dish

Ingredients

1 onion(s) , chopped
1 garlic clove(s) , crushed
500 g lean beef mince
410 g canned chakalaka  – mild & spicy or hot & spicy
60 ml tomato paste
15 ml sugar
5 ml mixed herbs
salt & freshly ground black pepper  to taste
150 g LANCEWOOD® Cheddar , grated
250 g pasta shells , cooked according to the instructions on the packet

 

To serve:

250 ml LANCEWOOD® Sour Cream
60 ml milk
fresh coriander

Method

Heat the oil and fry the onion and garlic until soft.

Add the mince and break up using a fork or a whisk. Brown the mince.

Add the chakalaka, tomato paste, sugar, herbs and seasoning. Simmer over low heat for 5 minutes.

Add to the cooked pasta shells and mix well. Add half the cheese and stir through.

Spoon into a heated serving dish.

In a separate bowl, mix the sour cream with a little milk to thin it down and drizzle over the pasta bake.

Sprinkle the remaining cheese over and serve with fresh coriander.

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