Lactose-Free Banana Bread
Ingredients:
3large banana(s)
overripe
115ml LANCEWOOD® Lactose Free Low Fat Plain Smooth Cottage Cheese
2large egg(s)
80ml oil
125ml brown sugar
5ml vanilla essence
245g cake flour
5ml ground cinnamon
5ml baking powder
5ml bicarbonate of soda
Method
- Preheat the oven to 180°C. Grease and line a loaf tin with baking paper.
- In a mixing bowl, mash the bananas using a fork. Add the cottage cheese and beat with an electric mixer. Add the eggs, oil, sugar and vanilla and beat well.
- In a separate bowl, sift together the flour, cinnamon, baking powder and bicarbonate of soda.
- Add to the banana mixture and gently fold in. Do not overmix.
- Pour the batter into the lined loaf tin and bake for 50 – 60 minutes, or until a skewer inserted comes out clean. Allow to cool inside the tin for at least 30 minutes before removing it and slicing.
- For a boost of protein, spread with our creamy Cottage Cheese instead of butter.
- Pop a slice in your lunchbox and enjoy together with your favourite LANCEWOOD® Yoghurt as an afternoon snack!
Made With This Product(s)
