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Air Fryer Tater Tots
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Lancewood Air Fryer Tater Tots

Ingredients

600 g potato(es) , peeled and cut into 4 wedges 
5 ml salt
2.5 ml garlic powder
2.5 ml onion powder
60 ml flour
250 ml LANCEWOOD® Cheddar , finely grated
30 ml oil

 

To serve:

125 g bacon bits , fried until crispy
15 ml fresh chives , chopped 

Method

Parboil the potatoes in salted boiling water until they just start to feel soft on the outside. Drain and leave to cool.

Using a large mixing bowl, grate the potatoes on the fine side of the grater.

Add the salt, garlic, onion powder, flour and cheese and mix to combine.

Divide mixture into 2 and shape each half into a long sausage (3 cm in diameter x 30 cm long). Place in the freezer for 30 minutes to firm.

Cut into 2.5 cm lengths and brush lightly with oil.

Air fryer:
Place in the basket and Air fry at 190°C for 8 minutes. Turn over and air fry for 5 more minutes.

Oven bake:
Preheat oven to 200°C and lightly grease a baking sheet.

Place the tater tots on the baking sheet and brush lightly with oil.

Bake for 10 – 15 minutes until golden. Flip over and bake for a further 10 minutes.

To serve:
Sprinkle bacon bits and chives on top.

Serve with your favourite DIP&TOP™, mayonnaise, tomato sauce and sweet chilli sauce.

HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.

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