March 30, 2026

Air Fryer Tater Tots

Serves:

Cooking Time:

< 15 min

Ingredients:

600 g potato(es), peeled and cut into 4 wedges
5 ml salt
2.5 ml garlic powder
2.5 ml onion powder
60 ml flour
250 ml LANCEWOOD® Cheddar, finely grated
30 ml oil

To serve:
125 g bacon bits, fried until crispy
15 ml fresh chives, chopped

Method

Parboil the potatoes in salted boiling water until they just start to feel soft on the outside. Drain and leave to cool.
Using a large mixing bowl, grate the potatoes on the fine side of the grater.
Add the salt, garlic, onion powder, flour and cheese and mix to combine.
Divide mixture into 2 and shape each half into a long sausage (3 cm in diameter x 30 cm long). Place in the freezer for 30 minutes to firm.
Cut into
5 cm lengths and brush lightly with oil.

Air fryer: Place in the basket and Air fry at 190°C for 8 minutes. Turn over and air fry for 5 more minutes.

Oven bake:

Preheat oven to 200°C and lightly grease a baking sheet.
Place the tater tots on the baking sheet and brush lightly with oil.
Bake for 10 – 15 minutes until golden. Flip over and bake for a further 10 minutes.

To serve: