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Oats:
To serve:
1. Mix oats, cake mix, mixed spice, cinnamon and yoghurt together in a serving bowl.
2. Cover and refrigerate overnight.
To serve:
1. Add a bit of milk to get it to the preferred consistency.
2. Serve with honey or syrup, nuts, dried fruit, chocolate chips or seeds of your choice.
HINTS & TIPS:
1. Stir in a tablespoon of peanut or almond butter.
2. Add a tablespoon of oat bran for extra fibre.
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